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KMID : 0881720210360060455
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Journal of Food Hygiene and Safety
2021 Volume.36 No. 6 p.455 ~ p.473
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Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks
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Hong Hyun-Ki
Kajino Nobuhisa
Kim Hyoun-Joong
Lee Wan-Ok
Lee Ji-Hyun
Choi Kwang-Sik
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Abstract
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In order to aid the researchers who analyze the biotoxins in marine molluscs, this paper introduces the official names and ecological characteristics of the domestically produced or distributed bivalve and gastropods that can be contaminated with marine biotoxins. Also, the paper intends to inform the location and scientific name of each organ of the representative group of species through anatomical maps. In the future, it is necessary to standardize and normalize the names of the species and the research institutions in food codes, scholarly papers and reports on the marine biotoxin analysis.
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KEYWORD
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Marine biotoxins, Marine mollusks, Anatomy, Ecology
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